Articles and books
“Non-targeted metabolomic approach as a tool to evaluate the chemical profile of sparkling wines fermented with autochthonous yeast strains” – Maria Tufariello, Antonino Rizzuti, Lorenzo Palombi, Rosa Ragone, Vittorio Capozzi, Vito Gallo, Piero Mastrorilli, Francesco Grieco
Food Control, 126 (2021) 108099, https://doi.org/10.1016/j.foodcont.2021.108099
“A non-targeted metabolomics study on Xylella fastidiosa infected olive plants grown under controlled conditions”- Asmae Jlilat, Rosa Ragone, Stefania Gualano, Franco Santoro, Vito Gallo, Leonardo Varvaro, Piero Mastrorilli, Maria Saponari, Anna Maria D’Onghia
Scientific Reports, 11:1070 (2021), https://doi.org/10.1038/s41598-020-80090-x
“Development of a food class-discrimination system by non-targeted NMR analyses performed at different magnetic field strength” – Rosa Ragone, Stefano Todisco, Maurizio Triggiani, Stefania Pontrelli, Mario Latronico, Piero Mastrorilli, Nicola Intini, Biagia Musio, Vito Gallo
Food Chemistry, 332 (2020) 127339, https://doi.org/10.1016/j.foodchem.2020.127339
“Collaborative Study to Validate Purity Determination by 1H quantitative NMR Spectroscopy by Using Internal Calibration Methodology” – Toru Miura, Naoki Sugimoto, Sitaram Bhavaraju, Taichi Yamazaki, Yuzo Nishizaki, Yang Liu, Anton Bzhelyansky, Carlos Amezcua, Joseph Ray, Elina Zailer, Bernd Diehl, Vito Gallo, Stefano Todisco, Katsuya Ofuji, Kazuhiro Fujita, Taro Higano, Christian Geletneky, Thomas Hausler, Neeraj Singh, Kana Yamamoto, Tsuyoshi Kato, Ryuichi Sawa, Ryuichi Watanabe, Yoshiaki Iwamoto, Yukihiro Goda
Chemical and Pharmaceutical Bulletin, 68 (2020) 868-878, https://doi.org/10.1248/cpb.c20-00336
“A community-built calibration system: the case study of quantification of metabolites in grape juice by qNMR spectroscopy” – Biagia Musio, Rosa Ragone, Stefano Todisco, Antonino Rizzuti, Mario Latronico, Piero Mastrorilli, Stefania Pontrelli, Nicola Intini, Pasquale Scapicchio, Maurizio Triggiani, Tommaso Di Noia, Domenico Acquotti, Cristina Airoldi, Michael Assfalg, Alessandro Barge, Lorraine Bateman, Francesca Benevelli, Davide Bertelli, Fabio Bertocchi, Aurimas Bieliauskas, Anna Borioni, Augusta Caligiani, Emanuela Callone, Ales Camra, Flaminia Cesare Marincola, Dinesh Chalasani, Roberto Consonni, Paolo Dambruoso, Silvia Davalli, Taylor David, Bernd Diehl, James Donarski, Ana M Gil, Roberto Gobetto, Luca Goldoni, Erwann Hamon, John S Harwood, Andrea Kobrlová, Francesco Longobardi, Renzo Luisi, Domenico Mallamace, Stefano Mammi, Magali Martin-Biran, Pierluigi Mazzei, Andrea Mele, Salvatore Milone, Dolores Molero Vilchez, Roger J Mulder, Claudia Napoli, Daniele Ragno, Antonio Randazzo, Maria C Rossi, Archimede Rotondo, Algirdas Šackus, Elena Sáez Barajas, Elisabetta Schievano, Bhavaraju Sitaram, Livio Stevanato, Panteleimon G Takis, Jan Teipel, Freddy Thomas, Elisabetta Torregiani, Daniela Valensin, Marina Veronesi, John Warren, Julien Wist, Elina Zailer, Cristiano Zuccaccia, Vito Gallo
Talanta, 214 (2020) 120855, https://doi.org/10.1016/j.talanta.2020.120855
“Quality evaluation of table grapes during storage by using 1H-NMR, LC-HRMS, and MS-eNose and multivariate statistical analysis” – Valentina Innamorato, Francesco Longobardi, Salvatore Cervellieri, Maria Cefola, Bernardo Pace, Vito Gallo, Antonio Rizzuti, Antonio F. Logrieco, Vincenzo Lippolis
Food Chemistry, 315 (2020) 126247, https://doi.org/10.1016/j.foodchem.2020.126247
“A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment” – Vito Gallo, Rosa Ragone, Biagia Musio, Stefano Todisco, Antonino Rizzuti, Piero Mastrorilli, Stefania Pontrelli, Nicola Intini, Pasquale Scapicchio, Maurizio Triggiani, Antonello Pascazio, Carlos Cobas, Silvia Mari, Cristiano Garino, Marco Arlorio, Domenico Acquotti, Cristina Airoldi, Fabio Arnesano, Michael Assfalg, Andersson Barison, Francesca Benevelli, Anna Borioni, Laura Ruth Cagliani, Luca Casadei, Flaminia Cesare Marincola, Kim Colson, Roberto Consonni, Gabriele Costantino, Mauro Andrea Cremonini, Silvia Davalli, Iola Duarte, Sophie Guyader, Erwann Hamon, Maren Hegmanns, Raffaele Lamanna, Francesco Longobardi, Domenico Mallamace, Stefano Mammi, Michelle Markus, Leociley Rocha Alencar Menezes, Salvatore Milone, Dolores Molero-Vilchez, Adele Mucci, Claudia Napoli, Maria Cecilia Rossi, Elena Sáez-Barajas, Francesco Savorani, Elisabetta Schievano, Fabio Sciubba, Anatoly Sobolev, Panteleimon G. Takis, Freddy Thomas, Palmira Villa-Valverde, Mario Latronico
Food Analytical Methods, 13(2020)530–541, https://doi.org/10.1007/s12161-019-01664-8
“Detection of Erwinia amylovora in pear leaves using a combined approach by hyperspectral reflectance and nuclear magnetic resonance spectroscopy” – Antonino Rizzuti, Luis M. Aguilera-Sáez, Franco Santoro, Franco Valentini, Stefania Gualano, Anna M. D’Onghia, Piero Mastrorilli, Mario Latronico, Vito Gallo
Phytopathologia Mediterranea, 57 (2018) 296-306
“Quick unreferenced NMR quantification of Squalene in vegetable oils”- Archimede Rotondo, Andrea Salvo, Vito Gallo, Luca Rastelli, Giacomo Dugo
European Journal of Lipid Science and Technology, 119 (2017) 1700151 (6 pp)
DOI: 10.1002/ejlt.201700151
“Validation of NMR fingerprinting methods: effects of processing on measure reproducibility and laboratory performance assessment” – Vito Gallo, Nicola Intini, Piero Mastrorilli, Mario Latronico, Pasquale Scapicchio, Alessandra Milella, Antonino Rizzuti, Stefano Todisco, Antonello Pascazio, Maurizio Triggiani, Vitoantonio Bevilacqua, Carlos Cobas, Silvia Mari
Volume 2 della collana “NMR Inter-Laboratory Comparisons” (Settembre 2016). ISBN: 9788899259709 – Editore: NeP Edizioni, Roma. https://goo.gl/RPVSCg
“Validation of a 1D 1H-NOESY experiment for fingerprinting of wheat and flour” – Vito Gallo, Nicola Intini, Piero Mastrorilli, Mario Latronico, Pasquale Scapicchio, Mauro Andrea Cremonini, Francesca Benevelli, Alessandra Milella, Antonino Rizzuti, Isabella Cafagna.
Volume 1 della collana “NMR Inter-Laboratory Comparisons”, (Settembre 2015). ISBN: 97888999259112 -Editore: NeP Edizioni, Roma. https://goo.gl/z1Yr5W
“Performance assessment in fingerprinting and multi component quantitative NMR analyses” – Vito Gallo , Nicola Intini , Piero Mastrorilli , Mario Latronico , Pasquale Scapicchio , Maurizio Triggiani , Vitoantonio Bevilacqua , Paolo Fanizzi , Domenico Acquotti , Cristina Airoldi , Fabio Arnesano , Michael Assfalg , Francesca Benevelli , Davide Bertelli , Laura Ruth Cagliani , Luca Casadei , Flaminia Cesare Marincola , Giuseppe Colafemmina , Roberto Consonni , Cesare Cosentino , Silvia Davalli , Sandra Angelica De Pascali , Virginia D’Aiuto , Andrea Faccini , Roberto Gobetto , Raffaele Lamanna , Francesca Liguori , Francesco Longobardi , Domenico Mallamace ,Pierluigi Mazzei , Ileana Menegazzo , Salvatore Milone , Adele Mucci , Claudia Napoli , Thelma A Pertinhez , Antonino Rizzuti , Luca Rocchigiani , Elisabetta Schievano , Fabio Sciubba , Anatoly Petrovich Sobolev , Leonardo Tenori , Mariacristina Valerio
Analytical Chemistry, 87 (2015), 6709–6717. https://goo.gl/TEiW7u
“On the use of Ethephon as abscising agent in cv. Crimson Seedless table grapes production: a Combined Study based on Fruit Detachment Force, Fruit Drop and Metabolomics” – Antonino Rizzuti, Luis M. Aguilera-Saez, Vito Gallo, Isabella Cafagna, Piero Mastrorilli, Mario Latronico, Andrea Pacifico, Angela M. Matarrese, Giuseppe Ferrara
Food Chemistry, 171 (2015) 341-350. https://goo.gl/WN9E0F
“Effects of Agronomical Practices on Chemical Composition of Table Grapes evaluated by NMR Spectroscopy” – Vito Gallo, Piero Mastrorilli, Isabella Cafagna, Giovanna Ivana Nitti, Mario Latronico, Francesco Longobardi, Anna Paola Minoja, Claudia Napoli, Vito Antonio Romito, Hartmut Schäfer, Birk Schütz, Manfred Spraul
Journal of Food Composition and Analysis, 35 (2014) 44-52. https://goo.gl/w1t1Py
“Girdling, Gibberellic Acid, and Forchlofenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv Italia” – Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo.
American Journal of Enology and Viticulture, 65 (2014) 381-387. https://goo.gl/wTgT7f
“Risonanza magnetica e controllo qualità – Presentazione dei risultati del primo confronto interlaboratorio nazionale” – V. Gallo, P. Scapicchio, M. Vezzoso, P. Fanizzi
Pubblicazione con ISBN_Italian language (2013)
“A combined approach for characterization of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion High Resolution Mass Spectrometry” – A. Rizzuti, R. Caliandro, V. Gallo, P. Mastrorilli, G. Chita, M. Latronico
Food Chemistry, 141 (2013) 1908-1915. https://goo.gl/68GKHL
“Application of abscisic acid (S-ABA) to ‘Crimson Seedless’ grape berries in a Mediterranean climate: effects on color, chemical characteristics, metabolic profile and S-ABA concentration” – G. Ferrara, A. Mazzeo, A. M. S. Matarrese, C. Pacucci, A. Pacifico, G. Gambacorta, M. Faccia, A. Trani, V. Gallo, I. Cafagna, P. Mastrorilli
Journal of Plant Growth Regulation, 32 (2013) 491-505. https://goo.gl/JKl8wY
“An Expert System for an Innovative Discrimination Tool of Commercial Table Grapes” – V. Bevilacqua, M. Triggiani, V. Gallo, I. Cafagna, P. Mastrorilli, G. Ferrara. De-Shuang Huang, Jianhua Ma, Kang-Hyun Jo, M. Michael Gromiha (Eds.), Intelligent Computing Theories and Applications, Proceedings of the 8th International Conference, ICIC 2012, Huangshan, China, July 2012 in the Lecture Notes in Artificial Intelligence LNAI (Subseries of Lecture Notes in Computer Science) 7390 (2012) 95–102. https://goo.gl/T8ymcq
“Impiego della risonanza magnetica nucleare per la valutazione del profilo metabolico delle uve trattate con CPPU e GA3” – V. Gallo, P. Mastrorilli, M. Colapietra, S. Moscelli, G. I. Nitti
Frutticoltura 1/2 (2011) 28-37.
“Agroalimentare. Il controllo di prodotto e di processo mediante attività analitiche” – C. Antonicelli, N. Barbieri, V. Gallo, D. Moramarco, B. Perricone, M. Vezzoso
BARI: Unione Tipografica. ISBN: 978-88-903638-6-3 (2012)
“Valorizzazione dell’uva da tavola pugliese mediante studi di risonanza magnetica nucleare” – V. Gallo, P. Mastrorilli, M. Latronico, M. M. Dell’Anna. ISBN: 9788890365812 (2011)
Conferences and seminars
“NMR based statistical hetero-spectroscopy for knowledge transfer in vine leaves quality assessment” – A. Rizzuti, V. Gallo, P. Mastrorilli, M. Latronico, L. M. Aguilera Saez, R. Caliandro, G. Chita. Proceedings of XLIII National Congress on Magnetic Resonance, September 22-24, 2014, Bari, p. OC4.
“Infections in pear plants: early stage detection of erwinia amylovora and pseudomonas syringae pv. syringae by nuclear magnetic resonance, hyperspectral reflectance and high resolution mass spectrometry” – L. M. Aguilera-Saez, A. Rizzuti, F. Santoro, F. Valentini, S. Gualano, A. M. D’Onghia, V. Gallo, P. Mastrorilli, M. Latronico. Proceedings of XLIII National Congress on Magnetic Resonance, September 22-24, 2014, Bari, p. P2
“Combination of NMR spectroscopy and high resolution mass spectrometry to study the effects of ethephon (ETH) as abscising agent for table grapes cv. crimson seedless” – I. Cafagna, A. Rizzuti, V. Gallo, P. Mastrorilli, M. Latronico, L. M. Aguilera-Saez, A. Pacifico, G. Ferrara, A. M. S. Matarrese. Proceedings of XLIII National Congress on Magnetic Resonance, September 22-24, 2014, Bari, p. P7
“Applicazione di fitoregolatori nella produzione di uva da tavola cv. Crimson Seedless: uno studio combinato basato sulla risonanza magnetica nucleare e sulla spettrometria di massa ad alta risoluzione” – L. M. Aguilera-Saez, A. Rizzuti, V. Gallo, I. Cafagna, P. Mastrorilli, M. Latronico, A. Pacifico, G. Ferrara, A. M. S. Matarrese. Proceedings of IV Workshop “Applicazioni della Risonanza Magnetica nella Scienza degli Alimenti”, June 19-20, 2014, Rome, p. 30
“Vine Leaves as Food Products: NMR Spectroscopy as support for X-Ray Powder Diffraction (XRPD) signal assignments” – Antonino Rizzuti, Vito Gallo, Piero Mastrorilli, Mario Latronico, Luis Manuel Aguilera Saez, Rocco Caliandro, Giuseppe Chita. Proceedings of “XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance”, May 20-23, 2014, Cesena, p. 20
“Combined Approaches for Characterization of Vine Leaves by NMR Spectroscopy, High Resolution Mass Spectrometry and X-Ray Powder Diffraction”- Vito Gallo, Antonino Rizzuti, Piero Mastrorilli, Mario Latronico, Luis Manuel Aguilera Saez, Rocco Caliandro, Giuseppe Chita. Proceedings of the BIT’s 3rd Annual conference and EXPO of AnalytiX-2014, April 25-28, 2014, Dalian (China), p. 226.
“Chemical and morpho-pomological characterization of pomegranate genotypes (punica granatum l.) in Apulia”- G. Ferrara, A. M. S. Matarrese, A. Mazzeo, A. Pacifico, C. Pacucci, V. Gallo, I. Cafagna, P. Mastrorilli. CIHEAM-IAMB Ed., Proceedings of IX Convegno Nazionale Biodiversità, Vol. 2 – Biodiversità, Alimenti e Salute, 2013, 59-68. ISBN: 2-85352-498-1
“Risultati del I confronto interlaboratorio nazionale di spettroscopia 1H NMR organizzato da Retelab: verso la promozione di metodi ufficiali?” – V. Gallo. Proceedings of the seminar “La risonanza magnetica nucleare nel settore alimentare”, July, 11th 2013, Centro Internazionale per la Formazione e l’Informazione Veterinaria dell’Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale” di Teramo (Italy)
“Metabolic profiling of table grapes during pre- and post-harvest periods”- M. Vezzoso, V. Gallo, I. Cafagna, P. Mastrorilli, M. Latronico, A. Rizzuti. Proceedings of the “XLI National Congress on Magnetic Resonance”, September, 17-19 2012, Pisa (Italy), p. 49
“Ecotipi di melograno in Puglia: caratteristiche morfo-pomologiche e chimiche dei frutti” – G. Ferrara, A. Mazzeo, A. Pacifico, C. Pacucci, V. Gallo, I. Cafagna, P. Mastrorilli. Proceedings of the conference “IX Convegno nazionale Biodiversità”, September 5-7 2012, Bari (Italy), p. 12
“Metabonomica dell’uva da tavola: definizione dei profili di maturazione e impiego di sistemi esperti di classificazione” – I. Cafagna, V. Gallo, P. Mastrorilli, G. Ferrara, M. Triggiani, V. Bevilacqua. Proceedings of the III Workshop “Applicazioni della risonanza Magnetica nella Scienza degli Alimenti”, May 28-29 2012, Rome (Italy), p. 29
“Apulian Table Grapes: a combined study by direct infusion high resolution mass spectrometry and nuclear magnetic resonance”- A. Rizzuti, V. Gallo, P. Mastrorilli, I. Cafagna, A. Agostiano, F. Longobardi, D. Sacco, Proceedings of the conference “XXIV Congresso Nazionale della Società Chimica Italiana”, September 11-16 2011, Lecce (Italy)
Analisi NMR e IRMS sull’uva da tavola pugliese”- V. Gallo, P. Mastrorilli, G. I. Nitti, F. Longobardi, G. Casiello, A. Sacco, A. P. Minoja, C. Napoli, V. A. Romito. Proceedings of the conference “VIII Congresso Nazionale di Chimica degli Alimenti”, September 20 – 24 2010, Marsala (TP, Italy), p. 53
“Studi NMR e chemiometrici sull’uva da tavola pugliese”- V. Gallo, P. Mastrorilli, G. I. Nitti, F. Longobardi, A. Sacco, A. P. Minoja, C. Napoli, V. A. Romito. Proceedings of the II Workshop “Applicazioni della risonanza Magnetica nella Scienza degli Alimenti”, May 27-28 2010, Rome (Italy), p. 23
