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Food Preservation (Patent)
(Ministero dello Sviluppo Economico – Direzione generale per la lotta alla contraffazione – Ufficio Italiano Brevetti e Marchi – N. 0001423469) Method and device for determining the propensity to the preservation of table grapes Innovative Solutions is the owner of the patent “Method and device for determining the propensity to the preservation of table grapes”. We have […]
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Nov 21
Research
Articles and books “Non-targeted metabolomic approach as a tool to evaluate the chemical profile of sparkling wines fermented with autochthonous yeast strains” – Maria Tufariello, Antonino Rizzuti, Lorenzo Palombi, Rosa Ragone, Vittorio Capozzi, Vito Gallo, Piero Mastrorilli, Francesco Grieco Food Control, 126 (2021) 108099, https://doi.org/10.1016/j.foodcont.2021.108099 “A non-targeted metabolomics study on Xylella fastidiosa infected olive plants grown under […]
