"Ensuring the Integrity of the European Food Chain (FOODINTEGRITY)” as subcontractor of “Università del Piemonte Orientale” in the framework of European Programme for research, technological development and demonstration under grant agreement no 613688 – WP18. Improving comprehensive artificial intelligence, validation and harmonization methods, as “functional bridge” between untargeted analytical approaches and tracking/authentication of food within the Food Integrity field (INTELLItrace)
INNOVOIL
“Implementation of an innovative protocol for the valorisation of extravirgin olive oil (INNOVOIL)” coordinated by Centro Laser s.c.r.l. in the framework of the European Territorial Cooperation Programme “Greece-Italy” 2007-2013
Apulian Wheat Fingerprint
“Apulian Wheat Fingerprint: nuovi strumenti per la certificazione di prodotti cerealicoli mediante l’impiego dell’impronta digitale ottenuta con la Risonanza Magnetica Nucleare” under the regional call “Progetti Integrati di Filiera (PIF) – Programma di Sviluppo Rurale FEASR 2007-2013 Reg. CE 1698/05”;
INNOVANET
“INNOVANET – International centre of competences for Innovation in the Mediterranean countries” coordinated by UNIVERSUS – CSEI, School of Management & Technology in the framework of the European Territorial Cooperation Programme “Greece-Italy” 2007-2013;
BiodiverSO
“Biodiversità delle specie orticole della Puglia (BiodiverSO)” as subcontractor of “Istituto di Bioscienze e Biorisorse (CNR)” in the framework of the regional call “Progetti per la conservazione e la valorizzazione delle risorse genetiche in agricoltura” – PSR Puglia 2014-2020, Misura 10.2.1.
At vero eos et accusamus et iusto odio digni goikussimos ducimus qui to bonfo blanditiis praese. Ntium voluum deleniti atque.
