Invitation to the 4th InterLaboratory Comparison of NMR techniques
Experiment Time
Experiment Time
Samples Tube
Samples Tube
Reference Tube
Reference Tube
Participation Cost
Participation Cost
Founded by project IPERDURUM – FILIERA FRUMENTO DURO: INNOVAZIONE VARIETALE,QUALITA’ E TRACCIABILITA’ DELLE PRODUZIONI PUGLIESI
ILC4 Milestones
22/07/15 to 22/10/05
22/10/06 to 22/11/30
22/12/01 to 23/01/31
23/01/16 to 23/02/28
Interlaboratory Comparison NEWS
What's the Interlaboratory Comparison
With the support of the project IPERDURUM, Innovative Solution and SAMER are launching the 4th Interlaboratory Comparison for NMR spectrometer.
You are invited to apply with your spectrometer to ensure a better understanding of NMR techniques and futher improve the technique.
Innovative Solutions organizes NMR Interlaboratory Comparisons (NMR-ILCs) according to ISO/IEC 17043:2010 and reference normative therein. NMR-ILCs provide objective standards for individual laboratories, allow them to compare analytical results from different laboratories and represent a way to check the quality and the accuracy of the analytical job. Validation by ILCs is the starting point for official recognition of the analytical methods.
ILC Documentation
Experiment Detail
NMR tubes provided to participants: 11.
- Aqueous extracts of wheat samples will be contained in 5 NMR tubes.
- Aqueous extracts of pasta samples will be contained in 4 NMR tubes.
The tubes will contain buffered aqueous extracts of wheat (or pasta), sodium azide as biocide and 3-(trimethylsilyl)-2,2,3,3-tetradeuteropropanoic acid sodium salt in D2O, as internal reference.
External Standard: DMSO2. 1 NMR tube
Deuterated methanol will be contained in 1 NMR tube.
ILC scientific production
Published 2020
Published 2020
Published 2015
Scientific Committee
Vito Gallo, Polytechnic University of Bari, Innovative Solutions S.r.l., Italy
Biagia Musio, Polytechnic University of Bari, Innovative Solutions S.r.l., Italy
Rosa Ragone, Polytechnic University of Bari, Italy
Marica Antonicelli, Polytechnic University of Bari, Italy
Stefano Todisco, Polytechnic University of Bari, Italy
Trisolini Maria, Innovative Solutions S.r.l., Italy
Piero Mastrorilli, Polytechnic University of Bari, Innovative SolutionsS.r.l., Italy
Mario Latronico, Polytechnic University of Bari, Innovative Solutions S.r.l., Italy
Application
The application phase has ended
Satisfying the need for varietal innovation for durum wheat crops, an indispensable tool for offering high value-added productions, ensuring product healthiness and preventing the risk of the development of mycotoxins.
“Fondo europeoagricolo per lo sviluppo rurale: l’Europa investe nelle zone rurali” PSR 2014-2020. MISURA 16.2 Focus Area 2a) – Progetto: FILIERA FRUMENTO DURO: INNOVAZIONE VARIETALE,QUALITA’ E TRACCIABILITA’ DELLE PRODUZIONI PUGLIESI – Acronimo IPERDURUM –
www.psr.regione.puglia.it
